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This cookbook has recipes for Appetizers, First Courses and Luncheon Dishes, Soups, Salads, Fish, Poultry, Meats, Sauces, Vegetables and Garnishes, Desserts, Breads, Cakes and Cookies, Beverages.
It has some very interesting Danish, Finnish, Norwegian, and Swedish recipes.
Need a good reindeer recipe? It's here, along with herring and, naturally, some mouth-watering
Danish pastries, just to mention a few.
Oh - yes, venison is an acceptable substitute, in case you're adverse to eating Rudolph.
There is both an English and a Scandinavian Index.
This is the spiral-bound edition. It's in good condition with some cover wear. Pages are clean, very good.