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Sportsman's Cooking, Field and Stream, Laycock 1967 Paperback
Fish, Fowl, Game; Handling, Preparation, Recipes
Condition is good: Pages are clean, no writing, marks, tears. Binding is tight, no loose or missing pages. Covers and spine are in good condition.
An excellent cookbook for the avid hunter or outdoor enthusiast.
The Camper's Kitchen
Outdoor Cooking Shortcuts
How to Handle Big Game
Favorite Big Game Recipes
How to Prepare Small Game
Feathered Friends You'll Enjoy
Fish, From Stream to Skillet
How to Smoke a Fish
Frogs, Turtles, and Crawfish
From the cover: "How to dress, preserve, cook, and serve just about any wildlife that runs, flies or swims - including how to fillet and freeze fish, cut up a deer carcass, cook snapping turtle, roast pheasant, marinate rabbit, barbecue venison, broil grouse, smoke fish, bake duck pie, fry deer liver, skin catfish, dress out a moose, make jerky and pemican, stew crawfish, fricassee squirrel, and serve a bear saddle roast."